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Nanami, Nikkei & Sushi

offers you a kitchen full of flavors and colors, nuances, techniques and Japanese cuts along with Andean, Japanese and local ingredients.

“Nikkei cuisine is the result of the encounter and dialogue between two ancestral cultures, the Peruvian and the Japanese. It is not Japanese food with Peruvian ingredients, or Peruvian food with Japanese ingredients, but a cultural miscegenation ”
Titsuhu Tsama. Maido restaurant chef. Lima, Peru.

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